Preheat oven to 250. Place garlic scapes on a baking tray, then toss with olive oil.

Salt and pepper to taste, then place in oven for one hour.

Halfway through, use a pair of tongs and flip the scapes around so all their sides and curves brown and roast evenly.

Allow to cool for ten minutes, then have at them.

Use leftovers as a vegetable side, or chopped up anywhere a background garlic flavor would be welcome. Your imagination will astound you!