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Rhubarb Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Ingredients
- four avocados pitted
- 2 stalks rhubarb finely chopped
- juice of one lime
- 1/2 medium-sized onion finely chopped
- 1/2 jalapeño minced (or more or less, depending on your preferred level of heat)
- 1/2 cup cilantro leaves finely chopped
- 2 cloves garlic smashed and chopped
- chive flowers optional
- sea salt and freshly ground black pepper
Instructions
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Scoop the avocado meat from the shell into a medium sized bowl.
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Add all other ingredients.
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Combine well, taking care to leave some texture to the avocado. Taste, season with salt and pepper, and adjust any other flavors as needed.
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Garnish with chive flowers.
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Serves four as a topping for carnitas, chips, crudites or anything fit for guacamole to mouth transport.