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Preheat oven to 350. Lay two sheets of the nori per baking tray.
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In a small bowl, combine the tamari sauce and sesame oil. Brush mixture over each sheet of nori.
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Then, sprinkle each sheet with the cayenne pepper and sesame seeds.
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Place both baking trays in the oven for 4 minutes, taking care not to let the nori burn.
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Remove the nori from the baking sheets and allow to cool and become crispy, about 5 minutes.
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Gently break the sheets into chip-sized pieces.