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Roasted Beets
Learn how to make this easy side dish for those extra CSA beets!
Ingredients
6
medium beets
peeled and sliced into 1/2 inch wedges
1
tablespoon
fresh rosemary
finely chopped
ghee
coconut oil or olive oil
sea salt and cracked black pepper
Instructions
Preheat oven to 350 degrees. Toss beets with enough ghee to evenly coat.
Sprinkle with rosemary, sea salt and cracked black pepper.
Bake for 20-25 minutes, until each wedge is browned around the edges and tender throughout.
Serves two, or four if you toss with arugula and toasted walnuts (oh, and maybe topped with a poached egg?). Just a thought!