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Egg Drop Soup

Egg Drop Soup

This recipe easily doubles or triples, so, make enough to serve your loved ones!

Course Soup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people

Ingredients

  • 4 cups homemade chicken stock see note
  • 2 eggs well beaten
  • 2 tablespoons tamari sauce wheat-free
  • 2 tablespoons miso paste traditionally prepared
  • 1 tablespoon ginger finely minced
  • 1 garlic clove minced
  • two green onions thinly sliced

Instructions

  1. In a medium pot, bring chicken stock up to a boil.
  2. Reduce heat to low, then whisk in miso paste, tamari sauce, ginger and garlic. Allow to cook for a few minutes.
  3. While stirring, pour beaten eggs in a thin stream into the hot stock. Once incorporated, the beaten eggs will have become thin ribbons throughout the soup.
  4. Serve in bowls and garnish with green onions.
  5. Drink or slurp with abandon.

Recipe Notes

Note: Make your own chicken stock! It's the BEST!