Don’t have these exact nuts and seeds? Use what you have! Consider this your granola template. To make this granola grain-free, omit the oats and add another 1 and 1/2 cups of nuts and seeds in its place.
Course
Snack
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings12people
Ingredients
1and 1/2 cups rolled oatsgluten-free
1/2cupwalnuts
1/2cupalmondschopped
1/2cuphazelnuts
1/2cuppumpkin seeds
1/2cupcashews
1/4cupmaple syrupor honey
1tablespoonolive oil
1teaspooncinnamonI LOVE Penzey’s!
1/2teaspoonsea salt
1/2cupdried cranberriesor your favorite dried fruit or granola additions (flaked coconut, chocolate chips, etc.)
Instructions
Preheat air fryer to 250 degrees.
Combine all ingredients except the cranberries in a large bowl—mix to combine evenly.
Place the granola mixture in the basket of the air fryer and cook for 30 minutes, stirring every 10 minutes.
When finished, take the warm granola and lay it out on a baking sheet or wooden cutting board (or clean countertop works, too!). Mix in the cranberries, or any other additions, at this point.
Allow to dry until room temperature, about 30 minutes.