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Air Fryer Gluten-free Granola

Air Fryer Gluten-free Granola

Don’t have these exact nuts and seeds? Use what you have! Consider this your granola template. To make this granola grain-free, omit the oats and add another 1 and 1/2 cups of nuts and seeds in its place.
Course Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 people

Ingredients

  • 1 and 1/2 cups rolled oats gluten-free
  • 1/2 cup walnuts
  • 1/2 cup almonds chopped
  • 1/2 cup hazelnuts
  • 1/2 cup pumpkin seeds
  • 1/2 cup cashews
  • 1/4 cup maple syrup or honey
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon I LOVE Penzey’s!
  • 1/2 teaspoon sea salt
  • 1/2 cup dried cranberries or your favorite dried fruit or granola additions (flaked coconut, chocolate chips, etc.)

Instructions

  1. Preheat air fryer to 250 degrees.
  2. Combine all ingredients except the cranberries in a large bowl—mix to combine evenly.
  3. Place the granola mixture in the basket of the air fryer and cook for 30 minutes, stirring every 10 minutes.
  4. When finished, take the warm granola and lay it out on a baking sheet or wooden cutting board (or clean countertop works, too!). Mix in the cranberries, or any other additions, at this point.
  5. Allow to dry until room temperature, about 30 minutes.
  6. Store in airtight containers.