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Zucchini Fettuccine
These noodles are grain-free and oh so tasty. This recipe also doubles or triples very easily, just use a larger pan as needed!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Ingredients
- 2 zucchinis
- tablespoon dried pepper flakes
- 2 garlic cloves smashed
- zest of one lemon very fine julienne or finely grated
- sea salt
- olive oil butter or coconut oil (approx 2 tablespoons)
Instructions
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Using a vegetable peeler, have at your zucchinis. Keep peeling length-wise until you simply cannot.
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Now, in a medium size saute pan, heat your oil of choice over medium-high heat.
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Throw in the pepper flakes and garlic (the garlic is pretty much whole for easy removal later).
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Let the garlic become golden, then throw in the zucchini.
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Saute on this high temp until just cooked, about two minutes.
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Remove garlic cloves and toss with the lemon zest and generous pinch of sea salt.